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Entries Tagged as 'Culinary & Nutrition'

Mother's Day is right around the corner! What a perfect way to start out Mother's Day than a healthy breakfast option. Not only are these items nutirious but also delicious.

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This month's recipe of Grilled Salmon with Chipotle Vinaigrette is featured in Mindful Eating, Miraval's cookbook created by Executive Chef Justin Cline Macy.

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Here at Miraval, we are constantly exploring new activities to offer our guests. We are excited to kick off the summer months with these two new offerings this May!

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By: Kim Macy, Miraval Pastry Chef

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April 2014 Recipe of the Month

This month's recipe of Mushroom Bell Pepper Pizza is featured in Sweet & Savory Cooking,  Miraval's newest cookbook created by Executive Chef Justin Cline Macy and Pastry Chef Kim Macy.

The earthy flavors of this pizza really pop when you drizzle on the balsamic just before serving. Balsamic reduction is one of Executive Chef Justin Macy's "secret weapons". It’s so easy to make and will last in your refrigerator for months. A few drops of the sweet, tangy sauce can benefit all kind of dishes, from vegetables to grilled meats.

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