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Entries Tagged as 'Culinary & Nutrition'

Here at Miraval, we are constantly exploring new activities to offer our guests. We are excited to kick off the summer months with these two new offerings this May!

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By: Kim Macy, Miraval Pastry Chef

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April 2014 Recipe of the Month

This month's recipe of Mushroom Bell Pepper Pizza is featured in Sweet & Savory Cooking,  Miraval's newest cookbook created by Executive Chef Justin Cline Macy and Pastry Chef Kim Macy.

The earthy flavors of this pizza really pop when you drizzle on the balsamic just before serving. Balsamic reduction is one of Executive Chef Justin Macy's "secret weapons". It’s so easy to make and will last in your refrigerator for months. A few drops of the sweet, tangy sauce can benefit all kind of dishes, from vegetables to grilled meats.

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By Junelle Lupiani

Stop the sluggish, tired feelings that come with Monday morning by following these simple 5 steps. You will have more energy to be successful for the week ahead!

Five Steps to Energize Your Day

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New in April

Here at Miraval we try to expand our offerings as much as possible. We would like to introduce to you our new offerings available April 2014. Whether you enjoy spa services, artistic expression, culinary, lecture or fitness we have something new for you!

Himalayan Sound Bath with Pam Lancaster $95

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