Happy New Year everyone! As we gear up for a wonderful New Year's Eve celebration here in Tucson, we wanted to give a shout out to our entire Miraval community around the country and the globe. 2013 has been a wonderful year for us here at Miraval and we hope it has been a memorable one for all of you as well! As we look forward to 2014, we wanted to take a moment and reflect on the last year of wellness tips shared on our blog. Here's our Top 10 - but as you know, this barely scratches the surface of all the wonderful tidbits, recipes, and tips you can find in our blog archive.
Wishing you all a happy, healthy, and mindful 2014. We hope to see you at Miraval!
Tips for a Better Night's Sleep
These easy-to-make martinis from Miraval’s Mindful Eating cookbook are perfect for your upcoming New Year's Eve festivities. Serve something new with these unique, mindful cocktails made with natural, healthy ingredients like açai berry juice, ginger tea, and prickly pear syrup!
Makes 2 cocktails
- 3 oz. premium vodka
- 2 oz. triple sec
- 1 oz. pomegranate juice
Here's a great how-to video with Pastry Chef Kim Macy. She is demonstrating how to make our trail mix cookies!
See the full Trail Mix Cookie recipe here >
Learn more about Pastry Chef Kim Macy >
On Sunday, Miraval's Pastry Chef Kim Macy led participants through a special hands-on baking class at PIRCH in Costa Mesa, California! Chef Kim shared two of her favorite recipes, Rich Gluten-Free Molten Chocolate Cake and Chocolate Peanut Butter Meringues. Both desserts are featured in Miraval's newest cookbook, Sweet & Savory Cooking (available for pre-order now!) Here are some of our favorite photos from the class. Enjoy!