June 2013 Recipe of the Month
It's heating up in Tucson! Wherever you call home, we hope a summer picnic or pool party is on your calendar! Executive Chef Justin Macy chose Miraval's Frozen Mint Lemonade as our June Recipe of the Month because it is so refreshing and has been a guest favorite for many years. This recipe can also be found on page 208 of Miraval's Mindful Eating Cookbook. Enjoy!
May 2013 Recipe of the Month
As Miraval incorporates fresh, locally sourced produce seasonally, we encourage you to do the same at home! In May, look for organic tomatoes in your local farmer's market or grocery store to complement this light and low calorie dish of mussels, wine, tomatoes, and herbs from Miraval's Mindful Eating Cookbook. Enjoy with fresh toasted pita chips!
It's that time of year again—Girl Scout cookie season! One of the
traditional favorites are the Samoa cookies, also known as Caramel
deLites. Although those scouts are cute, you may want to satisfy your
cookie cravings with a healthier option this year and try a batch of
Miraval's Magic Bars! Enjoy!
February 2013 Recipe of the Month
We picked this recipe from Miraval's Mindful Eating Cookbook for its robust flavor profile and aesthetically pleasing presentation...enjoy!
Looking for a way to spice up your Super Bowl cuisine this year? Try serving one of the most requested recipes featured in our Mindful Eating Cookbook: Miraval's Blackened Beef Sirloin Tacos with Smoky Chipotle Aioli & Black Beans Charro-Style!
Watch Executive Chef Justin Macy prepare these tacos on FOX Phoenix—and enjoy the recipe below! For the detailed recipe and more healthy, flavorful recipes from the Miraval chefs, order your copy of Mindful Eating on Amazon today.