SEPTEMBER RECIPE OF THE MONTH
This month's recipe Lemon-Glazed Blueberry Scones is featured in Miraval's Sweet & Savory Cookbook
Quick note from Chef Kim Macy
The key to tender scones is being gentle with the dough, which is why I suggest mixing the ingredients with your hands. Work the dough just until it holds together; more vigorous kneading will develop too much gluten in the four, which would make the texture heavy and tough.
Labor day weekend is filled with family and friends and delicious barbecue! Haven't come up with your menu yet? We have taken care of it for you! We have pulled together some great recipes to impress your guests for this fun holiday, enjoy!
AUGUST 2014 RECIPE OF THE MONTH
This month's recipe Paella is featured in Miraval's Sweet & Savory Cookbook.
There are as many versions of Spanish Paella as there are cooks in the world. Try making Chef Justin Macy's in the comforts of your own home.
JULY 2014 RECIPE OF THE MONTH
This month's recipe Vanilla Bean Flan with Fresh Berries and Sweetened Whipped Cream is featured in Miraval's Mindful Eating Cookbook
While you were planning your annual 4th of July BBQ menu, did you forget dessert? Well if you did no need to worry, you can impress your guests with this decadent flan.
Miraval's Mindful Donuts
In honor of National Donut Day, we wanted to share Pastry Chef Kim Macy's secret (not anymore!) donut recipe. Now you can enjoy this special day without all of the guilt!