May 2013 Recipe of the Month

As Miraval incorporates fresh, locally sourced produce seasonally, we encourage you to do the same at home! In May, look for organic tomatoes in your local farmer's market or grocery store to complement this light and low calorie dish of mussels, wine, tomatoes, and herbs from Miraval's Mindful Eating Cookbook. Enjoy with fresh toasted pita chips!

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March 2013 Recipe of the Month

Guests rave about our Executive Chef Justin Macy's abililty to create colorful, healthy recipes! Here's a refreshing and incredibly flavorful dish from Miraval's Mindful Eating Cookbook.

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It's that time of year again—Girl Scout cookie season! One of the traditional favorites are the Samoa cookies, also known as Caramel deLites. Although those scouts are cute, you may want to satisfy your cookie cravings with a healthier option this year and try a batch of Miraval's Magic Bars! Enjoy!

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February 2013 Recipe of the Month

We picked this recipe from Miraval's Mindful Eating Cookbook for its robust flavor profile and aesthetically pleasing presentation...enjoy!

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Looking for a way to spice up your Super Bowl cuisine this year? Try serving one of the most requested recipes featured in our Mindful Eating Cookbook: Miraval's Blackened Beef Sirloin Tacos with Smoky Chipotle Aioli & Black Beans Charro-Style!

Watch Executive Chef Justin Macy prepare these tacos on FOX Phoenix—and enjoy the recipe below! For the detailed recipe and more healthy, flavorful recipes from the Miraval chefs, order your copy of Mindful Eating on Amazon today. 

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