Celebrate Cinco de Mayo with our delicious salsa recipe!
Panna cotta is an Italian dessert that is like custard, except that it has no eggs in it. The texture comes from gelatin and there is no need to cook it! It is a perfect dessert for entertaining because you can make it a day ahead to give them time to set. To serve, you just dress up with some fruit or sauce.
Essentially small burritos, these nutritious roll-ups are filled with hearty ingredients and topped with feta cheese and a zingy tomatillo, lime and roasted corn salsa. It’s a hearty and delicious meal that will keep Miraval’s guests energized for the resort’s many active endeavors!
Every year we suit up and prepare to win the culinary challenge of the year...Superbowl Sunday Menu! You should try taking a Miraval approach this year and offer your rowdy crowd a mindful taco bar that is sure to be a big hit! We have shared one of our favorite spicy cocktail recipes to help heat up the night. Have fun and enjoy the game!