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Entries Tagged as 'Recipes'

Miraval's Mindful Donuts

In honor of National Donut Day, we wanted to share Pastry Chef Kim Macy's secret (not anymore!) donut recipe. Now you can enjoy this special day without all of the guilt!

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JUNE 2014 RECIPE OF THE MONTH

 This month's recipe Prickly Pear Barbecue Glazed Pork Tenderloin with Grilled Watermelon is featured in Mindful Living Miraval

What’s summer without a backyard barbecue – and what’s barbecue except an unholy trinity of fat, sugar, and salt? Our chefs have come to the rescue with a full-flavored pork tenderloin that’s perfect for a classic summer cookout. Served with a sinfully sweet grilled watermelon, this is a lean and flavorful way to enjoy the grill!

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Mother's Day is right around the corner! What a perfect way to start out Mother's Day than a healthy breakfast option. Not only are these items nutirious but also delicious.

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This month's recipe of Grilled Salmon with Chipotle Vinaigrette is featured in Mindful Eating, Miraval's cookbook created by Executive Chef Justin Cline Macy.

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April 2014 Recipe of the Month

This month's recipe of Mushroom Bell Pepper Pizza is featured in Sweet & Savory Cooking,  Miraval's newest cookbook created by Executive Chef Justin Cline Macy and Pastry Chef Kim Macy.

The earthy flavors of this pizza really pop when you drizzle on the balsamic just before serving. Balsamic reduction is one of Executive Chef Justin Macy's "secret weapons". It’s so easy to make and will last in your refrigerator for months. A few drops of the sweet, tangy sauce can benefit all kind of dishes, from vegetables to grilled meats.

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