AUGUST 2014 RECIPE OF THE MONTH
This month's recipe Paella is featured in Miraval's Sweet & Savory Cookbook.
There are as many versions of Spanish Paella as there are cooks in the world. Try making Chef Justin Macy's in the comforts of your own home.
JULY 2014 RECIPE OF THE MONTH
This month's recipe Vanilla Bean Flan with Fresh Berries and Sweetened Whipped Cream is featured in Miraval's Mindful Eating Cookbook
While you were planning your annual 4th of July BBQ menu, did you forget dessert? Well if you did no need to worry, you can impress your guests with this decadent flan.
Miraval's Mindful Donuts
In honor of National Donut Day, we wanted to share Pastry Chef Kim Macy's secret (not anymore!) donut recipe. Now you can enjoy this special day without all of the guilt!
JUNE 2014 RECIPE OF THE MONTH
This month's recipe Prickly Pear Barbecue Glazed Pork Tenderloin with Grilled Watermelon is featured in Mindful Living Miraval
What’s summer without a backyard barbecue – and what’s barbecue except an unholy trinity of fat, sugar, and salt? Our chefs have come to the rescue with a full-flavored pork tenderloin that’s perfect for a classic summer cookout. Served with a sinfully sweet grilled watermelon, this is a lean and flavorful way to enjoy the grill!
Mother's Day is right around the corner! What a perfect way to start out Mother's Day than a healthy breakfast option. Not only are these items nutirious but also delicious.