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Entries for month: June 2014

Miraval's Mindful Donuts

In honor of National Donut Day, we wanted to share Pastry Chef Kim Macy's secret (not anymore!) donut recipe. Now you can enjoy this special day without all of the guilt!

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For thousands of years Native Americans have used their horses as the backdrop for their stories. With the side of the horse as their canvas, indigenous people shared their stories of triumph, loss and life with the stroke of a brush. Here at Miraval we have created a special class that allows our guests the same outlet.

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JUNE 2014 RECIPE OF THE MONTH

 This month's recipe Prickly Pear Barbecue Glazed Pork Tenderloin with Grilled Watermelon is featured in Mindful Living Miraval

What’s summer without a backyard barbecue – and what’s barbecue except an unholy trinity of fat, sugar, and salt? Our chefs have come to the rescue with a full-flavored pork tenderloin that’s perfect for a classic summer cookout. Served with a sinfully sweet grilled watermelon, this is a lean and flavorful way to enjoy the grill!

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