The transition from summer to fall can inspire amazing recipes. Sweet corn is usually considered a summer treat, but you can usually still find it at your local grocery stores at this time and it helps create amazing fall foods, like soups and chowders. This recipe comes from Executive Chef Justin Macy and is featured in Miraval's Sweet & Savory Cookbook

"Roasting the corn over a gas flame or grill gives it a toasty flavor that, when paired with the chilies, gices this soup a nice Southwestern flavor. Even with the kernels removed, corncobs are loaded with sweet corn flavor, so I simmer one of them with the broth for a richer result."

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Looking for some inspiration to introduce juicing into your life? Take advice from our Culinary team and try these amazing juices found daily at Miraval's Palm Court.

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Anne Parker Miraval's Wellness Counselor lists her Top 5 "Must Try Experiences"

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By MaryGrace Naughton, Yoga & Meditation Specialist

While recent yoga trends have leaned toward the more active, aerobic modalities such as energy or power yoga, there's a place in everyone's practice for calm and stillness. In Contrast to the fiery, active, masculine energy of yang, Yin Yoga focuses on the stable, grounded feminine energies. 

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15% off Book Sale

Now is the time to purchase your copy of our unique line of books.  For the months of September and October you can receive any of our Specialists' books at a 15% discount from our online store!

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