We are so excited to welcome Celebrity Chef Jody Adams at Miraval this weekend (Friday, June 28 & Saturday, June 29). Chef Adams is a James Beard Award winning chef and former competitor on BRAVO’s Top Chef Masters (Season Two). She is the creative visionary behind two of Massachusetts’ most loved restaurants: TRADE and the legendary Rialto. Chef Adams has also focused a large part of her career around humanitarian efforts, leading culinary-focused bike tours in Italy and raising millions of dollars for causes dear to her heart: most notably Partners in Health, Share Our Strength, which named her with their Humanitarian of the Year Award in 2010, and The Greater Boston Food Bank.

Chef Adams will be hosting a Chef's Night In Cooking Demonstration Dinner on both Friday and Saturday night, and a special Meet the Chef Luncheon on Saturday afternoon for Miraval guests. In addition to these special events, the Miraval kitchen will serve one of her signature dishes on the Cactus Flower dinner menu on both Friday and Saturday night.

Miraval guests attending one of Chef Jody's Cooking Demonstration Dinners this weekend will enjoy the delicious five-course meal below:

Artichokes with Straciatella, Tomatoes, and Mint

Scallop Raviloi with Lots of Peas

Striped Bass with Tomatoes, Corn, Clams, and Basil
Grilled Lamb Rack with Tomatoes, Corn, Clams, and Basil
Strawberry-Lemon and Champagne Frappe
Dried Apricot-Pistachio Biscotti

Learn more about the Miraval Celebrity Chef Series >

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