On Sunday, Miraval's Pastry Chef Kim Macy led participants through a special hands-on baking class at PIRCH in Costa Mesa, California! Chef Kim shared two of her favorite recipes, Rich Gluten-Free Molten Chocolate Cake and Chocolate Peanut Butter Meringues. Both desserts are featured in Miraval's newest cookbook, Sweet & Savory Cooking (available for pre-order now!) Here are some of our favorite photos from the class. Enjoy!