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Last week, the International Spa Association hosted a media event in New York City. Executive Chef Justin Macy and Pastry Chef Kim Macy brought delicious, healthy Miraval dishes to the event to share with the press. The event was a huge success and an opportunity for Justin and Kim to give a sneak peek of their upcoming book, Sweet & Savory, that is scheduled to hit bookshelves in January 2014. Chef Justin also featured the Wild Salmon Crostini with Agave-Thyme Vinaigrette recipe from Miraval's Mindful Living book. Get the recipe here >

Here are some photos we captured of the event. Enjoy!

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