miraval salmon dish

Food and Beverage Positions

AM SERVER - PART TIME

Job Summary

The Server  is  responsible  for  offering  guests  an  enjoyable,  expertly  served  meal  reflecting  the  high  customer  service  standards  of  Miraval  Arizona.    

Job Responsibilities

  • Arrive to work on time, dressed in full uniform and wearing name tag.
  • Have pride in your apperance, uniform pressed, shoes cleaned and polished. Neatly groomed observing personal hygiene; ladies hair pulled back, men clean-shaven.
  • Attend pre-meal meeting to receive all pertinent information reguarding assigned function (i.e., rooms to be used, set up requirements, start times), be fully knowledgeable of all menu food items and beverages, their preparation methods and ingredients and available alternatives.
  • Set dining rooms to be used ensuring all china, glass and silver is polished.  Salt, pepper and sugars clean and full; linen is free of spots, tears and is stretched to reduce wrinkles.
  • Anticipates and serves guest requirements before requests are necessary.
  • Provide for guests a comfortable, elegant atmosphere by consistently delivering the highest quality products and services through thorough product knowledge by friendly, smiling and caring employees.
  • Resets tables as directed by management in an efficient and complete manner.
  • Maintains supplies necessary for the team to provide the best service possible.
  • Maintains a neat and organized station, side station, and kitchen work area, including linens, china, glassware, silverware and table condiments.
  • Communicate between supervisor, back server, kitchen and guests to provide smooth, well-coordinated service.
  • May have Runner responsibilities on any given evening.This would include running food, dishes and beverages to and from the bar and kitchen.
  • Completes the opening and closing side work as assigned.
  • Communicate with the hostess on table turnover and at which time certain tables should be set and the correct number of people.
  • Advise manager of any complaints so they can be rectified immediately.
  • Serve as a Public Relations Representative to our guests being able to answer their questions regarding the various locations (rooms) within Miraval.  In addition, must have knowledge of the activities that we offer and our hours of operation.
  • Demonstrate adequate organizational skills having the ability to handle several tasks at once.
  • Work as a part of a multi-unit team displayed through your cooperation, flexibility and attitude.
  • Understand the telephone system, answer calls in a pleasant manner, responding to requests and transferring calls to the appropriate extension.Take reservations and answer any questions on information made available to you.Refer to the "Reservation Procedure Document" and the "Telephone Techniques Document."
  • Give guests constant pampered service and act as Host/Hostess in the dining room during manager's absence or request.
  • Solicit feedback from guests regarding meal, atmosphere,etc.
  • Observe all areas and department which have a direct effect on each guest's experience
  • Ensures that the floors are swept or vacuumed and free of dirt and debris.
  • Have efficient work practices that reduce waste and control costs, allowing Miraval to meet its financial responsibilities. 

Job Requirements

  • Should  have  basic  knowledge  of  food  and  beverage  preparation,  service  standards  and  guest  relations;  knowledge  of  appropriate  table  settings,  service  ware  and  menu  items;  basic  
  • English  language  communication  skills;  and  the  ability  to  carry  large,  heavy  trays  on  a  continuous  basis  throughout  the  shift;  must  demonstrate  the  a  guest  oriented  and  friendly  demeanor.    
  • Additional  requirements  include;  Minimum  one  (1)  year  experience  working  as  a  Food  Server,  preferably  in  a  fine  dining  environment.   
  • Strong  attention  to  detail  and  the  ability  to  handle  multiple  tasks.    
  • Ability  to  work  with  management  staff  and  other  employees  in  a  professional  manner.   
  • Must  be  19  years  of  age  or  over.

APPLY 

BUFFET ATTENDANT - PART TIME

Job Summary 

To ensure quality service to all guests.  Make sure table appearance and restaurant are spotless at all times.  Adhere to all rules, regulations, uniform codes and standards of the hotel.  Continuously work towards making an environment that functions smoothly.

Job Responsibilities

  • Responsible for bussing and setting buffet.
  • Set up bus stations with glassware, tea set-ups, coffee, tea, lemons and ice.  Keep items stocked throughout your shift.
  • Keep dining room set up completely and correctly with clean, polished silverware, clean linen and glassware.
  • Break down bus stations at the end of the evening, including cleaning all work areas and materials used.
  • Clear each course after everyone at the table has finished eating, unless the guest asks you not to.  Remove items from the table that the customer does not need.
  • Re-set tables.  Check linen for cleanliness and proper placement.  Silverware should be polished and evenly set.
  • Assist the servers in any way possible to assure quality service.
  • Assist your teammates in any area needed.

Job Qualifications 

  • Previous bussing or F&B experience.

APPLY

FOOD RUNNER - PART TIME

Job Summary

To assist the servers in any way possible to ensure guest satisfaction, while maintaining the stock and cleanliness of the restaurant. To make a grand first impression upon arrival and solidify a memorable dining experience upon departure by courteously greeting guests with a smile and enthusiasm.  Volunteering assistance and information whenever necessary and handling all requests in an expedient, professional manner.

Job Responsibilities

  • Arrive to work on time, dressed in full uniform and wearing name tag.
  • Anticipates and serves guest requirements before requests are necessary.
  • Resets tables as directed by management in an efficient and complete manner.
  • Maintains supplies necessary for the team to provide the best service possible.
  • Maintains a neat and organized station, side station, and kitchen work area, including linens, china, glassware, silverware and table condiments.
  • Completes the opening and closing side work as assigned.
  • Assists the server with the service to the table including water, coffee, iced tea, etc.
  • May also include, upon completion of training and excellent performance reviews, the responsibilities of a Runner, this includes running food and beverages to and from the bar and kitchen area
  • Communicate with the hostess on table turnover and at which time certain tables should be set and the correct number of people
  • Advise manager of any complaints so they can be rectified immediately.
  • Understand the telephone system, answer calls in a pleasant manner, responding to requests and transferring calls to the appropriate extension.  Take reservations and answer any questions on information made available to you.  Refer to the "Reservation Procedure Document" and the "Telephone Techniques Document."
  • Give guests constant pampered service and act as Host/Hostess in the dining room during manager's absence or request.
  • Solicit feedback from guests regarding meal, atmosphere,etc.
  • Observe all areas and department which have a direct effect on each guest's experience
  • Always wears the appropriate uniform as prescribed by policy and maintains personal cleanliness.
  • Ensures that the floors are swept or vacuumed and free of dirt and debris.
  • Works to prevent and eliminate waste. 

Job Requirments

  • Set and re-set tables as needed, polish and wrap silverware, fill water, assist Servers with guest service and perform other food service related duties as needed. 
  • This position requires standing and walking 95% of the time, lifting up to 25 pounds, reaching, bending, pushing and pulling. 
  • Must have excellent customer service skills, able to anticipate guest needs and be able to work independently when needed. 
  • Must consistently demonstrate and project a professional guest oriented and friendly demeanor, and display excellent English language communication skills. 
  • Previous experience in a fine dining environment is highly desirable.

APPLY 

PM HOST/HOSTESS - PART  TIME

Job Summary

To make a grand first impression upon arrival and solidify a memorable dining experience upon departure by courteously greeting guests with a smile and enthusiasm. Volunteer assistance and information whenever necessary and handling all requests in an expedient, professional manner. 

Job Responsibilities

  • Arrive to work on time, dressed in full uniform and wearing name tag.
  • Have pride in your apperance, uniform pressed, shoes cleaned and polished.  Neatly groomed observing personal hygiene; ladies hair pulled back, men clean-shaven.
  • Graciously greet guests at entrance, offering assitance with coats, packages, ect.  Seating them according to preference and or space availability, always wishing them a pleasant experience.
  • After seating guests, inform them of their server's name, and if busy, may proceed in taking guest's preliminary drink order.
  • Communicate with the servers on table turnover and at which time certain tables should be set for the correct number of people.
  • Attend the door and phone at all times.  If the hostess or receptionist needs to leave for any reason, the manager or supervisor on duty should be contacted.
  • Advise manager or supervisor of any complaints so they can be rectified immediately.
  • Attend pre-meal meeting to receive all pertinent information reguarding assigned function (i.e., rooms to be used, set up requirements, start times), be fully knowledgeable of all menu food items and beverages, their preparation methods and ingredients and available alternatives.
  • Set dining rooms to be used ensuring all china, glass and silver is polished.  Salt, pepper and sugars clean and full; linen is free of spots, tears and is stretched to reduce wrinkles.
  • Anticipates and serves guest requirements before requests are necessary.
  • Provide for guests a comfortable, elegant atmosphere by consistently delivering the highest quality products and services through thorough product knowledge by friendly, smiling and caring employees.
  • Resets tables as directed by management in an efficient and complete manner.
  • Maintains supplies necessary for the team to provide the best service possible.
  • Maintains a neat and organized station, side station, and kitchen work area, including linens, china, glassware, silverware and table condiments.
  • Communicate between supervisor, back server, kitchen and guests to provide smooth, well-coordinated service.
  • Completes the opening and closing side work as assigned.
  • Communicate with the hostess on table turnover and at which time certain tables should be set and the correct number of people
  • Advise manager of any complaints so they can be rectified immediately.
  • Give guests constant pampered service and act as Host/Hostess in the dining room during manager's absence or request.
  • Check all work areas to determine neatness and any needed supplies.  Any required items should be listed and turned into the manager or supervisor.
  • Solicit feedback from guests regarding meal, atmosphere, etc.
  • Observe all areas and department which have a direct effect on each guest's experience
  • Ensures that the floors are swept or vacuumed and free of dirt and debris.

Job Requirements 

  • Have efficient work practices that reduce waste and control costs, allowing Miraval to meet its financial responsibilities. 
  • Serve as a Public Relations Representative to out guests being able to answer their questions regarding the various locations (rooms) within Miraval.  In addition, must have knowledge of the activities that we offer and our hours of operation.
  • Demonstrate adequate organizational skills having the ability to handle several tasks at once.
  • Work as a part of a multi-unit team displayed through your cooperation, flexibility and attitude.
  • Understand the telephone system, answer calls in a pleasant manner, responding to requests and transferring calls to the appropriate extension.  Take reservations and answer any questions on information made available to you.

APPLY

PM SERVER - PART TIME

JOB  SUMMARY

The Server  is  responsible  for  offering  guests  an  enjoyable,  expertly  served  meal  reflecting  the  high  customer  service  standards  of  Miraval  Arizona.    

Job Responsibilities 

  • Arrive to work on time, dressed in full uniform and wearing name tag.
  • Have pride in your apperance, uniform pressed, shoes cleaned and polished. Neatly groomed observing personal hygiene; ladies hair pulled back, men clean-shaven.
  • Attend pre-meal meeting to receive all pertinent information reguarding assigned function (i.e., rooms to be used, set up requirements, start times), be fully knowledgeable of all menu food items and beverages, their preparation methods and ingredients and available alternatives.
  • Set dining rooms to be used ensuring all china, glass and silver is polished.  Salt, pepper and sugars clean and full; linen is free of spots, tears and is stretched to reduce wrinkles.
  • Anticipates and serves guest requirements before requests are necessary.
  • Provide for guests a comfortable, elegant atmosphere by consistently delivering the highest quality products and services through thorough product knowledge by friendly, smiling and caring employees.
  • Resets tables as directed by management in an efficient and complete manner.
  • Maintains supplies necessary for the team to provide the best service possible.
  • Maintains a neat and organized station, side station, and kitchen work area, including linens, china, glassware, silverware and table condiments.
  • Communicate between supervisor, back server, kitchen and guests to provide smooth, well-coordinated service.
  • May have Runner responsibilities on any given evening.This would include running food, dishes and beverages to and from the bar and kitchen.
  • Completes the opening and closing side work as assigned.
  • Communicate with the hostess on table turnover and at which time certain tables should be set and the correct number of people.
  • Advise manager of any complaints so they can be rectified immediately.
  • Serve as a Public Relations Representative to our guests being able to answer their questions regarding the various locations (rooms) within Miraval.  In addition, must have knowledge of the activities that we offer and our hours of operation.
  • Demonstrate adequate organizational skills having the ability to handle several tasks at once.
  • Work as a part of a multi-unit team displayed through your cooperation, flexibility and attitude.
  • Understand the telephone system, answer calls in a pleasant manner, responding to requests and transferring calls to the appropriate extension.Take reservations and answer any questions on information made available to you.Refer to the "Reservation Procedure Document" and the "Telephone Techniques Document."
  • Give guests constant pampered service and act as Host/Hostess in the dining room during manager's absence or request.
  • Solicit feedback from guests regarding meal, atmosphere,etc.
  • Observe all areas and department which have a direct effect on each guest's experience
  • Ensures that the floors are swept or vacuumed and free of dirt and debris.
  • Have efficient work practices that reduce waste and control costs, allowing Miraval to meet its financial responsibilities. 

Job Requirements 

  • Should  have  basic  knowledge  of  food  and  beverage  preparation,  service  standards  and  guest  relations;  knowledge  of  appropriate  table  settings,  service  ware  and  menu  items;  basic  
  • English  language  communication  skills;  and  the  ability  to  carry  large,  heavy  trays  on  a  continuous  basis  throughout  the  shift;  must  demonstrate  the  a  guest  oriented  and  friendly  demeanor.    
  • Additional  requirements  include;  Minimum  one  (1)  year  experience  working  as  a  Food  Server,  preferably  in  a  fine  dining  environment.   
  • Strong  attention  to  detail  and  the  ability  to  handle  multiple  tasks.    
  • Ability  to  work  with  management  staff  and  other  employees  in  a  professional  manner.   
  • Must  be  19  years  of  age  or  over.

APPLY

PM SERVER ASSISTANT - PART TIME

Job Summary

To assist the servers in any way possible to ensure guest satisfaction, while maintaining the stock and cleanliness of the restaurant. To make a grand first impression upon arriaval and solidify a memorable dining experience upon departure by courteously greeting guests with a smile and enthusiasm.  Volunteering assistance and information whenever necessary and handling all requests in an expedient, professional manner.

Job Responsibilities

  • Arrive to work on time, dressed in full uniform and wearing name tag.
  • Anticipates and serves guest requirements before requests are necessary.
  • Resets tables as directed by management in an efficient and complete manner.
  • Maintains supplies necessary for the team to provide the best service possible.
  • Maintains a neat and organized station, side station, and kitchen work area, including linens, china, glassware, silverware and table condiments.
  • Completes the opening and closing side work as assigned.
  • Assists the server with the service to the table including water, coffee, iced tea, etc.
  • May also include, upon completion of training and excellent performance reviews, the responsibilities of a Runner, this includes running food and beverages to and from the bar and kitchen area
  • Communicate with the hostess on table turnover and at which time certain tables should be set and the correct number of people
  • Advise manager of any complaints so they can be rectified immediately.
  • Understand the telephone system, answer calls in a pleasant manner, responding to requests and transferring calls to the appropriate extension.  Take reservations and answer any questions on information made available to you.  Refer to the "Reservation Procedure Document" and the "Telephone Techniques Document."
  • Give guests constant pampered service and act as Host/Hostess in the dining room during manager's absence or request.
  • Solicit feedback from guests regarding meal, atmosphere,etc.
  • Observe all areas and department which have a direct effect on each guest's experience
  • Always wears the appropriate uniform as prescribed by policy and maintains personal cleanliness.
  • Ensures that the floors are swept or vacuumed and free of dirt and debris.
  • Works to prevent and eliminate waste. 

Job Requirements:

  • Set and re-set tables as needed, polish and wrap silverware, fill water, assist Servers with guest service and perform other food service related duties as needed. 
  • This position requires standing and walking 95% of the time, lifting up to 25 pounds, reaching, bending, pushing and pulling. 
  • Must have excellent customer service skills, able to anticipate guest needs and be able to work independently when needed. 
  • Must consistently demonstrate and project a professional guest oriented and friendly demeanor, and display excellent English language communication skills. 
  • Previous experience in a fine dining environment is highly desirable. 

APPLY

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