with guest Chef Ben Baker, Miraval Austin

Miraval Culinary Experience

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FEBRUARY 23-26, 2018

Join Miraval Austin's Chef Ben Baker, for a sneak peek of the new programming coming to our new property in Austin, as well as a plant based dinner series.
Delight in true farm to table culinary creations made from fresh and flavorful ingredients sourced directly from our garden and hives. The six course tasting menu will feature dishes inspired by our life in balance philosophy, as well as a selection of thoughtfully procured wine.
Learn mindful cooking techniques under a starlit desert sky set against the backdrop of the Santa Catalina Mountains.

SCHEDULE OF EVENTS



FRIDAY, FEBRUARY 23

BREAKFAST WITH BEN: 9:00am

SATURDAY, FEBRUARY 24

HARVEST DINNER: 6:00-8:00pm | $95

SUNDAY, FEBRUARY 25

CONSCIOUS BAKING: 12:00-1:00pm | $50

MONDAY, FEBRUARY 26

COOKING DEMO: 11:30-12:15pm

GLUTEN FREE BAKING – COOKIES: 2:00-3:00pm | $25

Miraval Austin Executive Chef

Meet Ben

Former Executive Chef at Travaasa Austin, Ben's love for food started at such a young age when he was tasked to cook for his large family being one of the oldest. His passion is for baking breads and pastries and has a dedication to seasonal, organic and local ingredients.


Harvest Dinner

Enjoy the plant based culinary creations of guest Chef Ben Baker and wine parings during this special dining experience.

Saturday, February 24 | 6:00-8:00pm |$95



 

Winter Collard Roll –  Steamed Collard Leaf, White Bean Hummus, Jicama, Purple Cabbage, Carrots, Extra Virgin Olive Oil, Mint Pistou, Fleur de Sal (GF)

Whole Grain Ravioli & Osso Bucco Vegetables –  Hand Rolled Whole Grain Pasta, Butternut Squash, Red Wine Braised Mirepoix, Cauliflower Cream, Savory Garden Herbs

Foraged Mushroom Tartine – Mesquite Accented Sonora Wheat Sourdough, Mashed Potato, Caramelized Onion, Rosemary Roasted Foraged Mushrooms, Mushroom Demi (Low Gluten)

Spaghetti Squash & Hemp Seed Polpettas – Pomodoro, Roasted Spaghetti Squash, Quinoa & Hempseed “meatballs”, Fresh Basil, Ground Cashews (GF)

Arizona Medjool Date Tart – Cashew Almond Crust,  Cacao, Maple powder, Almond Milk, Almond Butter, Arizona Medjool Dates, Coconut Whipped Cream (GF)


 

Conscious Cooking

With guest appearances from Chef Ben Baker, take part in the creativity and enthusiasm of our Conscious Cooking philosophy shines as you learn to use leftover pieces of vegetables, fruits, and animals, to cook creatively and reduce food waste.

Connect With Us, Create Your Plan

Make the first step. Share your intentions. Let us assemble a unique plan to light your path. We serve to listen, to navigate, to connect. Challenge your perception. Renew your view. Improve your process.

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MON-FRI 6am-7pm, SAT-SUN 8am-5pm (PST)

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