MIRAVAL RESORT & SPA ANNOUNCES CHEF’S NIGHT IN SERIES
What the Nation's Top Culinary Talent Cook to Feel Well
April 2013 (Tucson, AZ) — Since its debut in 1995, Miraval has upheld a powerfully simple vision: life is more meaningful and enjoyable when physical, emotional, spiritual, social and intellectual components are in harmony. The way we nourish ourselves is no exception. From nutrition lectures to cooking and baking classes, the culinary programming at Miraval aims to teach guests the techniques by which they can foster healthy relationships with food.
As part of its ever expanding portfolio of culinary programs, Miraval is pleased to announce the launch of ‘Chef’s Night In’, a periodic offering led by the country’s foremost restaurant chefs and food personalities including Jody Adams (Boston: TRADE, Rialto), Brooke Williamson (Los Angeles: Hudson House, The Tripel), Rebecca Rather (Texas: The Pink Pig), John Cox (Big Sur, CA: Sierra Mar restaurant at Post Ranch Inn), Mindy Segal (Chicago: Hot Chocolate), Jason Santos (Boston: Blue, Inc. and Abby Lane), Alex Guarnaschelli (New York: Butter, The Darby), and Jenn Louis (Portland, OR: Lincoln, Sunshine Tavern). The series focuses not on the chefs’ rich, decadent recipes, but instead gives Miraval guests a rare peek into the foods and ingredients that these celebrated chefs enjoy cooking for themselves and their families on their (rare) nights off. Through a series of cooking classes, informational dine with the chef sessions, and signature dishes featured on the Miraval Restaurant menu, the chefs’ mindful approaches to cooking will come to life as they share the secrets of the food they enjoy eating to bring their bodies into balance.
“We are thrilled to offer the ‘Chef’s Night In’ series to our guests,” said Michael G. Tompkins, Chief Executive Officer, Miraval Resort & Spa. “The series is a natural fit with our existing culinary programming, and we’re delighted that our guests will have the opportunity to learn about the not-often-seen, mindful culinary habits of these accomplished culinary masters.”
- Jody Adams: June 28-29, 2013
- Brooke Williamson: July 19-20, 2013
- Rebecca Rather: August 2-3, 2013
- Mindy Segal: September 13-14, 2013
- John Cox: October 18-19, 2013
- Jason Santos: November 22-23, 2013
- Jenn Louis: February 28-March 1, 2014
Available only to Miraval guests, cooking classes are $198 and include wine pairings. Complimentary informational dine with the chef sessions are available on a first-come, first-served basis. For more information and to book ‘Chef’s Night In,’ visit www.miravalresorts.com.
Situated in the warm shade of the Santa Catalina Mountains in northern Tucson, AZ, on 400 acres of idyllic land, Miraval is a top-rated all-inclusive destination resort and spa dedicated to helping guests live life in the moment. Since 1995 the property has been consistently ranked as one of the world’s top destination spas by Travel + Leisure, SpaFinder and Condé Nast Traveler. Offering an array of dynamic growth and development programs, one-of-a-kind, luxurious spa treatments, authentic, flavorful and healthful cuisine as well as an expert staff of renowned wellbeing specialists, Miraval helps to open eyes, minds and hearts. In 2012, the resort unveiled the Miraval Life in Balance Spa with Clarins, a state-of-the-art oasis designed to transform guests both physically and emotionally.