Since its debut in 1995, Miraval has upheld a powerfully simple vision: life is more meaningful and enjoyable when physical, emotional, spiritual, social and intellectual components are in harmony. The way we nourish ourselves is no exception. From nutrition lectures to cooking and baking classes, the culinary programming at Miraval aims to teach guests the techniques by which they can foster healthy relationships with food.

As part of its ever expanding portfolio of culinary programs, Miraval is pleased to announce the launch of ‘Chef’s Night In’, a monthly offering led by the country’s foremost restaurant chefs and food personalities including Jody Adams (Boston: TRADE, Rialto), Brooke Williamson (Los Angeles: Hudson House, The Tripel), Rebecca Rather (Texas: Rather Sweet Bakery, The Pink Pig), Mindy Segal (Chicago: HotChocolate) and Alex Guarnaschelli (New York: Butter, The Darby). Offered for just one weekend each month, the series focuses not on the chefs’ rich, decadent recipes, but instead gives Miraval guests a rare peek into the foods and ingredients that these celebrated chefs enjoy cooking for themselves and their families on their (rare) nights off. Through a series of cooking classes, informational dine with the chef sessions, and signature dishes featured on the Miraval Restaurant menu, the chefs’ mindful approaches to cooking will come to life as they share the secrets of the food they enjoy eating to bring their bodies into balance.

“We are thrilled to offer the ‘Chef’s Night In’ series to our guests,” said Michael G. Tompkins, Chief Executive Officer, Miraval Resort & Spa. “The series is a natural fit with our existing culinary programming, and we’re delighted that our guests will have the opportunity to learn about the not-often-seen, mindful culinary habits of these accomplished culinary masters.”

2013 Schedule:

  • Jody Adams—June 28th-29th
  • Brooke Williamson—July 19th-20th
  • Rebecca Rather—August 2nd-3rd
  • Mindy Segal: September 13th-14th
  • Alex Guarnaschelli—January 2014, Dates TBD

Available only to Miraval guests, cooking classes are $198 and include wine pairings. Complimentary informational dine with the chef sessions are available on a first-come, first-served basis. For more information and to book ‘Chef’s Night In,’ visit

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