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Summer is just around the corner and Miraval's chefs know exactly what you need. Gazpacho isn't your only cold soup option! Cool down with this refreshing Peach-Champagne Bisque from Miraval's new Mindful Eating Cookbook!

Peach Champagne Bisque

We prefer frozen peaches in this recipe to fresh peaches. Aside from being available in any season, frozen peaches are picked and individually quick-frozen at the height of their freshness and ripeness, which means that they are consistently flavorful. Frozen peaches are also ideal for blended drinks, such as smoothies.

Makes 4 cups; Serving Size: 1/2 cup

  • 4 c. frozen, skinless freestone peaches
  • 1 c. apple juice concentrate, not frozen
  • 1 c. champagne or good-quality sparkling wine
  • 4 fresh blackberries or raspberries
  • 1/8 tsp. Miraval Oil Blend (page 19) or canola oil
  • 1/4 tsp. sugar
  • 1/4 tsp. chili powder
  • 1 tsp. chiffonade mint

COMBINE the peaches, apple juice, and champagne in a blender and pulse to mix. Blend on high speed until smooth.

TOSS the berries with oil in a small bowl. Add the sugar and chili powder, and toss to coat the berries.

TO serve, divide the soup among four shallow bowls. Place one berry in the center of each bowl and arrange the mint around the berry. Serve immediately.

Calories: 50; Total Fat: 0 G; Carbohydrate: 12 G; Dietary Fiber: 1 G; Protein: 1 G

 

 

3 responses to “Peach Champagne Bisque”

  1. Alexis Says:
    This looks so tasty and simple to make. Going to make it this summer for sure!
  2. Heidi Dombrowki Says:
    Looks delicious! Will try this weekend:)
  3. Kelly Platt Says:
    I was a guest at Miaval this past August 2012 with the Dr Oz Show. I had the Berry Berry Smoothie and lost the recipe on how to make it. Can you forward me a copy on how to make this great smoothie.

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