Meet Chef Chad Luethje

Executive Chef Chad Luethje, a successful culinary expert, has morethan 20 years experience creating delicious, nourishing food in the kitchens of luxury resorts and spas. His approach to cooking reflects Miraval's commitment to full flavored, fresh, healthy cuisine with local ingredients and non-traditional techniques to create familiar flavors and textures.

At Miraval, Chef is committed to helping guests and residents live and feel better through what they put in their bodies and how they experience it. This means attempting to seek out the best and most healthful ingredients in order to highlight where the food comes from and how it fits into the season. Seasonality and localization are cornerstones of Miraval's ingredients, and we source from companies and farmers who share our views. This is our way of helping guests to begin making educated choices about their food, and begin implementing those changes at home.

Chef Chad Luethje has presented at the James Beard House twice. When he's not in the kitchen, he enjoys spending time with his family and spends much of his time outdoors mountain biking, hiking and skiing.

Learn more about our Cooking with the Chef experience that includes a 5-course healthy gourmet meal including wine pairings prepared right before your very eyes!