Nourishment
Don’t just eat food. Explore it: where it comes from, how it’s processed and prepared, what it does to and for your body.
Our culinary and nutrition experiences will develop your understanding and appreciation of food and beverage, and equip you to make better food—and better food choices.
Nourishment Activities
Explore new ways to cook consciously and eat mindfully. Return to your own kitchen with new techniques for pleasing the palate, balancing the body and creating with care.
Appreciating Chocolate
Blend & Balance Smoothies
Cocktails with Chef
Conquer the Blade
East Coast Oysters & Bubbles
Explore Emotional Eating
The Joy of Java
Mindful Eating
Nutrition for Healthy Skin
Restoring Bone Broth
Sensory Wine Tasting
Steeped in Culture: Afternoon Tea at Wyndhurst Mansion
Appreciating Chocolate
Blend & Balance Smoothies
Cocktails with Chef
Conquer the Blade
East Coast Oysters & Bubbles
Explore Emotional Eating
The Joy of Java
Mindful Eating
Nutrition for Healthy Skin
Restoring Bone Broth
Sensory Wine Tasting
Steeped in Culture: Afternoon Tea at Wyndhurst Mansion
Appreciating Chocolate
Blend & Balance Smoothies
Cocktails with Chef
Conquer the Blade
East Coast Oysters & Bubbles
Explore Emotional Eating
The Joy of Java
Mindful Eating
Nutrition for Healthy Skin
Restoring Bone Broth
Sensory Wine Tasting
Steeped in Culture: Afternoon Tea at Wyndhurst Mansion
OUR CULINARY SPECIALISTS
ANDREA PANG
Chef Andrea has always had a passion for the intersection of cuisine, culture, and wellness. She believes food can have a powerful impact on our lives, whether through learning and honing techniques, making intentional choices for feeding our bodies, or the memories and connections that come from sharing a meal.
JENAE HALSTED
With a master’s degree in nutrition, Jenae focuses on health and prevention. She has worked with doctors, personal trainers, and chefs to assist with weight goals and disease prevention through individual counseling and teaching. She believes working holistically with body, mind, and emotions produces the most long-term success.
Eric Trager
Eric uses innovative cooking styles while utilizing ingredients from local ranchers, farmers, butchers, foragers, and fishermen. Eric became passionate about sustainability practices during his 24 years in Red Lodge, Montana, where he was honored as the 2009 Chef of the Year from the Chefs and Cooks of Montana.
