Flavors in Bloom: Spring Garden Dinners
Step into an evening where flames meet flavor, and the Sonoran Desert’s bounty takes center stage. Our exclusive Spring Garden Dinner Series is an intimate, five-course culinary experience, featuring dishes prepared over an open live fire with ingredients sourced directly from our thriving garden.
*Weather permitting
Spring Flavors Come to Life
Set against a stunning natural backdrop, each evening will feature inspired dishes, vibrant flavors, and immersive storytelling from our talented chefs. Enjoy a mindful dining experience designed to awaken your senses and nourish your wellbeing.
An unforgettable spring dining experience under the desert sky
- Live Fire Cooking – Watch as our chefs transform fresh, seasonal ingredients over a glowing wood-fired grill, creating bold, smoky flavors that pair perfectly with the desert air.
- Garden-to-Table Freshness – Our menu highlights the vibrant, hand-harvested produce of Miraval’s own garden, showcasing the best of Arizona’s spring harvest.
- Perfectly Paired Wines – Each course is thoughtfully complemented by a sommelier-selected wine, enhancing the depth and richness of every bite.
FARMER STARKY
In his ten-gallon hat and overalls, Richard Starkey cultivates our on-property garden and offers weekly garden tours that show you how to create your own. The bulk of Miraval Arizona’s produce comes from Farmer Starkey, who picks everything at 5 AM and delivers fresh produce straight to Miraval Arizona’s kitchen from his neighboring 2.5-acre farm.
A Night of Culinary Magic in the Desert
This is more than a dinner—it’s an immersive, sensory journey, where firelight flickers, flavors evolve, and nature surrounds you.