Culinary Experience

At Miraval Resorts, we create lasting impact through immersive culinary education that extends well beyond your stay. Our Life in Balance Culinary Kitchens offer hands-on opportunities to explore mindful eating and epicurean curiosity. Guests engage with our expert team, nutritionists, beekeepers, farmers, and foragers, to discover how the quality, source, and intention behind food can elevate both flavor and wellbeing.

Our immersive experiences—like beekeeping and mushroom foraging—invite you to co-create a wellness journey rooted in connection and curiosity. Whether kneading dough or digging into the soil, these tactile moments ground us. They draw us away from the processed and back to the present—reconnecting us with the whole, authentic ingredients that nourish both plate and person.

Our signature restaurants craft nourishing, inventive menus that honor health, sustainability, and the hands that harvest our food. Seasonal dishes showcase ingredients from local farms, gardens, and hives—celebrating diverse textures, vibrant flavors, and thoughtful preparation. Every stay includes three wholesome meals a day, plus unlimited smoothies and snacks. From small bites to elevated dining, every option is intentional, delicious, and always included.

Living well is about more than what’s on your plate—it’s about who you share it with. At Miraval, our culinary philosophy centers on connection. We create sensory experiences that bring people together through story, shared meals, and mindful engagement with the land. By preparing and enjoying food with intention, we nourish relationships, community, and whole-person wellbeing.