These easy-to-make martinis from Miraval’s Mindful Eating cookbook are perfect for your upcoming New Year’s Eve festivities. Serve something new with these unique, mindful cocktails made with natural, healthy ingredients like açai berry juice, ginger tea, and prickly pear syrup!

Mindful Martini

Makes 2 cocktails

Ingredients:

• 3 oz. premium vodka
• 2 oz. triple sec
• 1 oz. pomegranate juice
• ½ oz. açai juice
• 2 fresh blackberries, for garnish

Directions:

1. Combine the ingredients in a cocktail shaker filled with ice and shake vigorously.
2. Strain into two tall martini glasses, garnish with a blackberry, and serve immediately.

Calories: 185; Total Fat: 0 g; Carbohydrate: 22 g; Dietary Fiber: 0 g; Protein: 0 g

Ginger Fusion Martini

Makes 2 cocktails

Ingredients:

• 4 oz. premium vodka
• 1 ounce triple sec
• ½ ounce sweet-and-sour mix
• 2 tsp. grenadine syrup
• ½ ounce ginger tea

Directions:

1. Combine the ingredients in a cocktail shaker filled with ice and shake vigorously.
2. Strain into two tall martini glasses and serve immediately.

Calories: 180; Total Fat: 0 g; Carbohydrate: 13 g; Dietary Fiber: 0 g; Protein: 0 g

Prickly Pear Lemon Drop

Makes 2 cocktails

Ingredients:

• 4 oz. premium vodka
• 1 oz. fresh lemon juice
• ½ oz. prickly pear syrup

Directions:

1. Combine the ingredients in a cocktail shaker filled with ice and shake vigorously.
2. Strain into 2 tall martini glasses and serve immediately.

Calories: 155; Total Fat: 0 g; Carbohydrate: 6.5 g; Dietary Fiber: 0 g; Protein: 0 g