Cultivate | July 22 2018
Shrimp and Mango Ceviche
The perfect summer recipe! Enjoy this refreshing and incredibly flavorful dish from Miraval’s Mindful Eating Cookbook.
Shrimp and Mango Ceviche
Makes 4 Servings
Calories: 60; Total Fat: 0.5g; Carbohydrate: 6g; Dietary Fiber: 0g; Protien: 8g
Ingredients:
- 1/2 c. chopped and peeled fresh mango
- 1/2 c. fresh lime juice
- 1 Tbsp. minced red onion
- 1 Tbsp. minced red bell pepper
- 1 Tbsp. chopped fresh cilantro
- 2 tsp. minced garlic
- 1 1/2 tsp. minced jalapeño
- 1 tsp. hot red-pepper sauce, such as Cholula Hot Sauce
- 1/8 tsp. kosher salt
- 8 oz. shrimp, peeled, deveined, and cut into quarter-inch pieces
Directions:
- Combine all of the ingredients except the shrimp in a medium nonreactive bowl, and stir well
- Add the shrimp and toss to coat with the marinade. Cover and refrigerate, stirring every 30 minutes, until the shrimp is opaque in color, 45 to 90 minutes.
- Arrange the ceviche in a decorative bowl or martini glass and serve chilled.
Life in balance by Miraval
You may also like
Cultivate | January 2 2023
Petite Filet with Cranberry Demi
Cultivate | August 3 2022
Recipes for Al Fresco Dining
Cultivate | July 29 2022
Berkshires Botanicals: Tulsi Rose Balm
Cultivate | July 15 2022
Desert Beauty: Honey Sage Elixir & Wolfberry Chia Serum
Cultivate | July 5 2022
Preparation, Preservation, And A Quick Pickle