This vegan queso is smooth, creamy, spicy, and savory! It is the perfect appetizer for dipping chips or vegetables into!

Ingredients:

• 2 cups butternut squash
• 1 ½ cups hulled hempseeds
• ¼ cup garlic
• 1 tbsp salt
• 2 tbsp rice vinegar
• 1 tbsp white miso
• 1 tbsp nutritional yeast
• 1 tsp cumin
• 1 tsp chili powder
• ¼ tsp white pepper
• ½ diced jalapeno
• ½ tsp smoked paprika
• ¾ cup almond milk

Directions:

1. Blend all ingredients in a vitamix or blender until smooth.
2. Heat gently in saucepan until warmed through about 180F.
3. Serve and enjoy!