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miso mushroom soup in a bowl
Cultivate | November 30 2021

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Miso Mushroom Soup

Recipe created at Miraval Berkshires Resort & Spa

As the weather gets colder, warm up with Miraval Berkshires vegan Miso Mushroom Soup. Choose your favorite mushrooms and realize that meat is not always needed in a flavorful and delicious soup.

Prep Time: 15 minutes
Cook Time: 1-hour
Servings: 8
Tools: Hi-speed blender and a large pot

Broth Ingredients:

  • 1.5 gal. cold water
  • 2 c. dried shiitake
  • 1/2 ea. kombu (2.5 ” inch sq)
  • 1/4 c. red miso paste
  • .75 c. white miso paste

Additional Ingredients:

  • 1lb. Tonkotsu Noodles (Store brought are fine)
  • 10 oz. Mixed roasted mushrooms.
  • 5 oz. scallions, thinly sliced
  • 5 oz. scallions, thinly sliced

Directions:

  • Combine everything except the miso in a large pot and bring to a gentle simmer for one hour.
  • Begin by making the broth
  • Avoid boiling.
  • Remove the kombu and puree the mushrooms with the liquid.
  • Finish by stirring in the miso and adjusting the salt to taste if necessary.

For the actual soup:

  • Heat the house-made broth.
  • While heating, quickly saute your favorite mushroom blend.
  • One broth is simmering add your noodles and briefly cook for 2-3 min until soft.
  • Arrange noodles nicely in multiple bowls and garnish with the mushrooms, scallions, and pea shoots.
  • Pour remaining broth around and enjoy.
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